Recipe for a Balinese Feast
Recipe for a Balinese Feast ©Linda Watanabe McFerrin We gathered the writers in advance of our departure to Indonesia at the James Presho House for a Balinese dinner; the menu: spring roll appetizers; gado-gado; nasi goreng; a meaty, kebab-like version of chicken satay; and ice cream with crystallized ginger. Nice try. Here, in Ubud with…